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03-17-2015, 09:27 PM | #4276 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 29,905
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03-18-2015, 04:06 PM | #4277 |
MVP
Join Date: Oct 2006
Location: West of the Equator
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It's chicken with basmati rice. I forgot about the fresh broccoli I bought a few days ago and it has yellow-ish crowns. **** it. It will get steamed and will be eaten.
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Posts: 13,705
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03-18-2015, 04:26 PM | #4278 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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Tonight...St Patty's Day leftovers:
St Patty's Day Dinner:
Lamb Shepherd's Pie, Green Salad of cabbage, lettuce, spinach, scallions and cuke in a homemade balsamic vinaigrette dressing, whole grain Irish bread with golden raisins and caraway seeds, butter finished off with green fruit and tea. In my little tea cups I bought in England—close enough. ( With matching napkins) Pics follow: |
Posts: 163,981
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03-18-2015, 04:31 PM | #4279 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
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Posts: 118,395
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03-18-2015, 04:34 PM | #4280 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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I'm insulted you didn't say anything about my tea cup and napkin!
You insensitive lout!!! |
Posts: 163,981
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03-18-2015, 05:55 PM | #4281 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 46,069
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03-18-2015, 07:01 PM | #4282 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Last night was fish sticks, box mac and cheese, and canned peas.
Tonight, fish sammich; leftover fish sticks reheated in the oven, topped with cheese slice, lettuce, horseradish sauce, on a hamburger bun. Yummy! |
Posts: 5,383
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03-18-2015, 07:05 PM | #4283 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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half pound of pork chops and mixed veggies tonight. Time for lewdog to cut some calories, carbs and lose some bodyfat.
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Posts: 46,069
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03-18-2015, 07:13 PM | #4284 |
**** you, you cretin.
Join Date: Jan 2012
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If you ever need financial help, just ask I'm here for you man.
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Posts: 29,905
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03-18-2015, 07:21 PM | #4285 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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Posts: 163,981
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03-18-2015, 10:22 PM | #4286 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 25,134
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03-19-2015, 03:03 PM | #4287 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
I'll take an invite to dinner the next time you cook something like this.... |
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Posts: 52,112
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03-19-2015, 03:04 PM | #4288 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 52,112
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03-20-2015, 11:03 AM | #4289 |
Cast Iron Jedi
Join Date: Nov 2004
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So back to this reheating steak topic... I've never had a ton of luck reheating steak. Especially in the microwave, every meat gets a funk to it (especially chicken).
So last night I had some leftover ribeye. I sliced across the grain into 1/2-inch slices. Heated some ghee in a pan until screaming hot, and fried the steak slices and a little crushed aleppo chile for a short time on each side until nicely caramelized, then tossed with a little parmesan. The key is SHORT, because when I was done, I still had a little pink in the middle of the slice. Was tender and tasty and made an excellent sandwich! |
Posts: 35,253
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03-20-2015, 11:45 AM | #4290 |
Most Valuable Villain
Join Date: Dec 2006
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Carbnite tonight. It's on.
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Posts: 92,316
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