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Reload this Page Food and Drink Just got my first pellet smoker. Any tips?
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Old 05-10-2021, 03:45 PM   #2
htismaqe htismaqe is offline
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Join Date: Aug 2000
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Quote:
Originally Posted by MTG#10 View Post
Not the first time I've read this, but I have a ton of buildup in my WSM and it has never put out any meat with even a hint of bitterness.
Buildup on the smoke isn't the issue. Too much smoke will actually deposit creosote on the meat itself.
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