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05-10-2021, 02:24 PM | #61 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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I wouldn't do a brisket right away. Things like pork butt are almost can't screw up. Brisket is one of the most difficult and expensive cuts to get right. Make sure you've got temp measurement and meat prep right on cheaper cuts first I would say.
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05-10-2021, 02:34 PM | #62 |
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People think they can taste a big difference between pellets and sticks?
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05-10-2021, 02:36 PM | #63 |
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05-10-2021, 02:37 PM | #64 | |
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Quote:
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05-10-2021, 02:37 PM | #65 |
Supporter
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05-10-2021, 02:40 PM | #66 |
Veteran
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05-10-2021, 02:53 PM | #67 | |
'Tis my eye!
Join Date: Aug 2000
Location: Chiefsplanet
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Quote:
Go with pork butts or whole chickens to start with. Work your way up to ribs and brisket. |
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05-10-2021, 02:54 PM | #68 |
'Tis my eye!
Join Date: Aug 2000
Location: Chiefsplanet
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Too much smoke leads to creosote buildup which will make everything taste bitter.
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05-10-2021, 03:09 PM | #69 |
Mammoth penis
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Location: Springfield
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05-10-2021, 03:10 PM | #70 | |
It's Five O'Clock Somewhere
Join Date: Aug 2000
Location: Billings, Montana
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Quote:
Yeah if not for the counter weight on top, it would be a bicep abuser. |
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05-10-2021, 03:34 PM | #71 | |
C Chiefs once a year!
Join Date: Dec 2012
Location: Cali
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Quote:
https://www.traegergrills.com/recipe...baby-back-ribs Everyone at the family BBQ loved them. Last night I cooked a 2lbs tri-tip on my Traeger. First I rubbed some dry seasoning on then smoked the meat for 2 hrs. Then I put it in some foil after basting it with Mustard, Korean hot sauce, Worchester sauce, and Mmmm BBQs sauce. I cooked it at 275 for about 40min. Came out great. This was me just experimenting with different sauces. Have some fun with it and try to experiment with what you may like. |
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05-10-2021, 03:36 PM | #72 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Feel the thick dirty gray smoke produces the off flavors, at least in wood burners.
People tend to put their meat on too early when its billowing like a campfire instead of waiting for the wood to burn clean. |
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05-10-2021, 03:45 PM | #73 |
'Tis my eye!
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05-10-2021, 03:45 PM | #74 |
'Tis my eye!
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05-10-2021, 03:49 PM | #75 |
(Sir/Yes Sir/Aye Aye Sir)
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