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12-31-2020, 04:53 PM | #11 |
'Tis my eye!
Join Date: Aug 2000
Location: Chiefsplanet
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Spritz a whole potato with oil, add salt and pepper or you favorite seasoning, and pop it in the air fryer. It’s the best “baked” potato you will ever have.
My mother-in-law made some individual serving fruit pies last week and baked them until they were done enough to freeze. We just pop them in the air fryer with a smear of butter to finish them off. So much better than in the oven. |
Posts: 100,022
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