Ooey Gooey Butter Cake

[candyman]

Anyone have a good recipe they'd like to share? Somehow in 20 years of being a pothead I didn't try this until yesterday for the first time. It may be the most delicious thing I've ever tasted, and the one I tried came out of a vending machine. I can't even imagine how good a fresh homemade would be.

[srvy]

Never heard of it.

[Bugeater]

Me neither, but somewhere I have a recipe for peanut butter brownies I got from an old church lady that are like crack. You'd demolish the entire pan within 24 hrs.

[Abba-Dabba]

Originally Posted by candyman

Anyone have a good recipe they'd like to share? Somehow in 20 years of being a pothead I didn't try this until yesterday for the first time. It may be the most delicious thing I've ever tasted, and the one I tried came out of a vending machine. I can't even imagine how good a fresh homemade would be.

No recipe, but I agree butter cake bars is great stuff.

It's the kinda stuff you imagine grandma bringing to family reunions that you eat a dozen or so pieces of.

[limested]

Don’t bother trying to make your own. Just buy from http://www.gooeylouiecake.com/

Only good thing to come out of St. Louis

[cripple creek]

Originally Posted by limested

Only good thing to come out of St. Louis

let's not forget provell pizza cheese

[limested]

Originally Posted by cripple creek

let's not forget provell pizza cheese

Provell is a vile substance.

[philfree]

The wife makes it and all I know is that it's covered in powdered sugar.

Okay she says it's Yellow Cake Mix, One stick of melted butter, 1 egg and a TBS of water and you press it into a 9"x13" pan. Then the topping is 1 pound of powdered sugar, 8 OZ of softened Cream Cheese, 2 beaten eggs and 1 tsp of vanilla. Beat till creamy and pour over the cake. Bake at 350 for 40-45 minutes.

You Stoner! After you eat it you should make a doctor appointment.

[scho63]

Butter cake is really big here in Arizona and I find it repulsive. Like eating sugar in a sponge.

[srvy]

Originally Posted by scho63

Butter cake is really big here in Arizona and I find it repulsive. Like eating sugar in a sponge.

I can take or leave cake mostly leave but pie is a weakness for me.

[scho63]

Originally Posted by srvy

I can take or leave cake mostly leave but pie is a weakness for me.

Big question: Crust and top of pie down well so it's a deep golden brown or quick out of the oven and very light?

[srvy]

Originally Posted by scho63

Big question: Crust and top of pie down well so it's a deep golden brown or quick out of the oven and very light?

I like a light top crust over deep brown that edge at the lip gets bitter deep browned.

PS: Light and flakey for me that how my mom made them.

[scho63]

Originally Posted by srvy

I like a light top crust over deep brown that edge at the lip gets bitter deep browned.

PS: Light and flakey for me that how my mom made them.

I'm more of a deep golden color as I love the crust when it's warm with a cold glass of milk or a nice cup of coffee.

I'm not a big fan of all these food that young people like under cooked like pizza crust, pie crust and cookies.

[Naptown Chief]

Originally Posted by srvy

I can take or leave cake mostly leave but pie is a weakness for me.

Yarp. I'll eat cake on birthdays or family gatherings but I've never once just made one. I do like carrot cake, Boston cream, and German though. Still, I really have to be in the mood and that's a rarity.

Pie though? Sheeeeeet. I make an amazing blueberry cheesecake (I consider a pie because I dump the blueberry sauce inside the pie. OMG ) Pumpkin, apple, peach.. I love 'em all

[candyman]

Its not traditional cake like you guys are thinking. I found a Paula Deen recipe online and had my wife make it...closer to cheesecake than birthday cake and is probably my favorite dessert now.