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View Poll Results: How do you eat a slice of pizza? | |||
I eat inward from the crust. | 3 | 8.33% | |
I eat outward from the point. | 28 | 77.78% | |
I eat across from the side. | 0 | 0% | |
I eat up from the bottom, crust first and then toppings.. | 0 | 0% | |
I eat down from the top, toppings first and then the crust. | 1 | 2.78% | |
I put the entire slice in my mouth at once. | 3 | 8.33% | |
I don't eat pizza. It's all a big scam put in motion by the tomato sauce industry. | 1 | 2.78% | |
Voters: 36. You may not vote on this poll |
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12-02-2004, 01:17 PM | #2 |
In Search of a Life
Join Date: Feb 2004
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Posts: 36,007
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12-02-2004, 01:18 PM | #3 |
Supporter
Join Date: Apr 2001
Location: T-Town
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I'll have to get back to you on that.
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Posts: 69,689
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12-02-2004, 01:18 PM | #4 |
The Sicilian
Join Date: Oct 2000
Location: Joplin, Missouri
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I eat outward from the point..................... but sometimes I'm daring and eat at the Y.
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Posts: 2,843
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12-02-2004, 01:21 PM | #5 |
Supporter
Join Date: Aug 2000
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Outward from the point, stopping fastidiously at the cheese/crust Maginot Line.
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Posts: 95,642
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12-02-2004, 01:22 PM | #6 |
NFL's #1 Ermines Fan
Join Date: Jul 2001
Location: My house
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I'm a crust-inward eater. I believe in deferred gratification.
The whole stuffed-crust thing really shook up my world. |
Posts: 141,824
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12-02-2004, 01:28 PM | #7 |
World's finest morphius
Join Date: Aug 2000
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Hmmm, I'm not sure what option fits. I normally rip the crust, where there is no toppings, off, and eat that first. Then I start at the point and eat my way back.
Its odd I know, but oh well. |
Posts: 25,985
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12-02-2004, 01:30 PM | #8 | |
Supporter
Join Date: Aug 2000
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Quote:
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Posts: 95,642
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12-02-2004, 01:38 PM | #9 | |
NFL's #1 Ermines Fan
Join Date: Jul 2001
Location: My house
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Quote:
How odd and animalistic. |
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Posts: 141,824
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12-02-2004, 01:49 PM | #10 | |
Free Born Man of the USA
Join Date: May 2003
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Quote:
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Posts: 7,588
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12-02-2004, 01:51 PM | #11 | |
NFL's #1 Ermines Fan
Join Date: Jul 2001
Location: My house
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Quote:
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Posts: 141,824
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12-02-2004, 01:55 PM | #12 | |
Old timer
Join Date: Jan 2002
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Quote:
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Posts: 8,156
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12-02-2004, 01:56 PM | #13 | |
World's finest morphius
Join Date: Aug 2000
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Quote:
Morphius Psychitrists dream about me. |
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Posts: 25,985
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12-02-2004, 01:56 PM | #14 | |
Old timer
Join Date: Jan 2002
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Quote:
When did Brandon start working at a pizza joint? |
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Posts: 8,156
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12-02-2004, 01:58 PM | #15 |
The 23rd Pillar
Join Date: Sep 2002
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When possible, I eat my pizza with a fork.
Step 1) If the sauceless/cheeseless portion of crust is narrow, I proceed to Step 2, otherwise I start by using the fork to cut off the crust before proceeding to Step 2. Step 2) I start at the crust (which may or may not be present at this point, refer to step 1) side of the triangle and make a cut parallel to that side and about 1.5 to 2 inches wide and proceed to Step 3. Step 3) I then subdivide that strip into bite sized pieces by making cuts perpendicular to the cut made in Step 2. Proceed to Step 4. Step 4) One by one, I eat the bite sized pieces produced in Step 3. Proceed to Step 5. Step 5) If the remaining triangle can be eaten in one bite (in other words, the point is now bite sized), I do so. If not, I repeat steps 2 through 4 until it is. If I don't have a fork, I'm a little bit less systematic, but I still try to save the point for last because it seems to usually have the highest topping/cheese to crust ratio which is my measure of merit. I AM willing to deviate from this system if I decide that a different section of the pizza has a higher topping/cheese to crust ratio. In that event, I will save that piece until after finishing the point and then return to it at the end. |
Posts: 110,871
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