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06-01-2019, 11:24 AM | #2 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
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Is this like the G&D Steakhouse in Columbia? Been a long time since I've eaten there.
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Posts: 40,853
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06-01-2019, 11:31 AM | #3 |
MVP
Join Date: Nov 2001
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Yeah, gblow.
There is a huge extended greek family that have a whole bunch of restaurants there. They are all named "- - - - - -'s Steakhouse. They all sold the same cheap steaks in the same marinade. There were several lovely daughters waitressing in some of their joints. Dinny |
Posts: 5,050
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06-01-2019, 11:34 AM | #4 |
MVP
Join Date: Nov 2001
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I could be wrong, but I thought Jimmy's was the first one, it may have been the G&D.
One of them started and the rest of them flocked. Their restaurants were very popular with the locals when I lived there. Dinny |
Posts: 5,050
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06-01-2019, 11:35 AM | #5 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
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G&D was on 9th St. a couple of doors down from Booche's back when I was at Mizzou in the late 1970s. Last time I was in Columbia it had moved out to around Stadium and Broadway in a strip mall. Their steaks were never like Hereford House, but weren't meant to be. It was a place where a college kid could get a decent meal and be able to afford it. Still is, I suppose.
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Posts: 40,853
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06-01-2019, 11:43 AM | #6 | |
Now you've pissed me off!
Join Date: Jan 2006
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Quote:
Jimmy's is out by Green Meadows. |
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Posts: 74,860
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06-01-2019, 11:48 AM | #7 |
MVP
Join Date: Nov 2001
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Okay. I was confusing G&D with Jimmy's.
It was G&D first. It was Jimmy's that had a waitress with enormous talents. By now I'm sure we could see what a shame gravity can be. Dinny |
Posts: 5,050
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06-01-2019, 11:57 AM | #8 |
MVP
Join Date: Nov 2001
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So. About that marinade. Anybody got any ideas?
I've got to watch a ballgame in a few minutes, so I'll be back after while. I hope everyone will realize what a noble and worthwhile mission I am on and contribute to the complete limit so I might be successful. Thank you. Dinny |
Posts: 5,050
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06-01-2019, 12:06 PM | #9 |
Psycho Bag Of Squanch
Join Date: Sep 2001
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(keeps looking in for a marinade recipe, keeps being disappoint)
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Posts: 69,591
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06-01-2019, 12:11 PM | #10 | |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
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Quote:
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Posts: 40,853
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06-01-2019, 01:08 PM | #11 |
Starter
Join Date: Aug 2004
Location: KCMO
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It's not rocket science. It's cooking. Work from a basic recipe and tweak for what's on hand or how you like it.
First, use a fork and stab the hell out of that steak, both sides please. A few more is always better than a few less. Put beef in a plastic bag or other receptacle, bowl , etc. Here's a teriyaki style version (essentially just means you add sugar). Mix ingredients in a bowl or add directly to bag. Soy sauce About 2 to 1 ratio, sauce to oil Olive oil Chopped garlic, lots chopped onion, yeah what garlic said crushed red to preference Msg, follow package directions black pepper sugar, honey, brown sugar, whatever you prefer, not too much though I usually let sit all day or overnight, but I don't usually use msg. I'd follow package directions, but longer is usually better than shorter. Don't worry about measuring ingredients. Do what feels right. |
Posts: 386
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06-01-2019, 02:53 PM | #12 |
In Search of a Life
Join Date: Jul 2009
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G&d right by Best Buy. We used to eat there 4 times in a weekend when we’d go up for the state tournament.
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Posts: 81,588
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06-01-2019, 03:15 PM | #13 |
Veteran
Join Date: Feb 2015
Location: He/Him
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You ever try something like Montreal Steak Seasoning? They do make a Montreal Steak marinade, I have seen it at the store.
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Posts: 2,226
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06-01-2019, 03:32 PM | #14 |
New and Improved
Join Date: Mar 2002
Location: Springfield, Mo.
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Pretty damn good.
Marinade a Ribeye for 3 - 4 hours, Tenderloin 5 - 6 hrs, chicken breast 5-6 hrs. They have original, hickory, teriyaki, hot and spicy. Maybe more. |
Posts: 21,311
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