Finally, a steak worthy of ketchup

[cmh6476]

https://www.engadget.com/3d-printed-...193947695.html

[Rain Man]

Do we think the ketchup will be 3d printed as well?

[crispystl]

Originally Posted by DaFace

I'm telling you, I thought The Kitchen's Impossible Burger was as good if not better than the normal burger.

I’m going to have to give it a shot.


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[mlyonsd]

Originally Posted by crispystl420

I’m going to have to give it a shot.


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I had one when they first came out. It wasn't bad but I haven't ordered another one.

[DaneMcCloud]

Originally Posted by R Clark

Why people would consider this or an impossible burger is mind blowing.

Diabetes, high cholesterol, high blood pressure and weight gain are all viable reasons as to why someone would consider plant-based alternatives to beef products.

I've never tried any plant-based meat alternatives but then again, I don't crave red meat or pork and rarely eat either.

[Cleavage]

Originally Posted by DaneMcCloud

Diabetes, high cholesterol, high blood pressure and weight gain are all viable reasons as to why someone would consider plant-based alternatives to beef products.

I've never tried any plant-based meat alternatives but then again, I don't crave red meat or pork and rarely eat either.

Oh listen to the food guide expert here! The only thing you crave is pipe, Corky.

[Fat Elvis]

Originally Posted by DaneMcCloud

Diabetes, high cholesterol, high blood pressure and weight gain are all viable reasons as to why someone would consider plant-based alternatives to beef products.

I've never tried any plant-based meat alternatives but then again, I don't crave red meat or pork and rarely eat either.

I am genetically predisposed to high cholesterol and high blood pressure, and that is the primary reason why I switched to a plant based diet. Since switching, my total cholesterol dropped to 122 (53 HDL), and my blood pressure tonight was 98/68 with a heart rate of 54bpm.

I'm an old guy, so I am pretty pleased with those numbers.

I've eaten a plant based diet for a few years now, and quite frankly, I really have no desire to eat meat anymore (which is ironic since most of my family's wealth comes from the beef industry). What I quickly realized after switching is that I really didn't crave meat, per se, but rather the flavors that are typically associated with meat, for example the char on a steak, the fat, the sweet and/or tangy of bbq, etc. You can get all that and more with a plant based diet; you just need to learn how to season and cook properly.

[burt]

I was a "I'll never do plant based burgers" dude. Heck, you couldn't even get me to try it. BUT, while waiting for my impending heart attack, I checked out a few. Yeah, several had bad taste AND bad texture. Sprouts has a Sprouts brand burger that is actually great. I didn't find any others and quit looking since I found these. I even got my GF's Dad to try one...and he was in the meat business for years. He was surprised. I was surprised. SURPRISE!!!

Look, I have 6 "narrowed" arteries. I will need bypass. But I want to wait as long as possible. Eating intelligently won't have negative results. I no longer use salt in anything. I eat less red meat, more veggies.

[DaFace]

Originally Posted by dj56dt58

You only save 30 calories so why bother? Unless your goal is to lower cholesterol

I'm the weird one (by midwest standards) who isn't interested in it because of the health reasons.

[Fish]

Originally Posted by burt

I was a "I'll never do plant based burgers" dude. Heck, you couldn't even get me to try it. BUT, while waiting for my impending heart attack, I checked out a few. Yeah, several had bad taste AND bad texture. Sprouts has a Sprouts brand burger that is actually great. I didn't find any others and quit looking since I found these. I even got my GF's Dad to try one...and he was in the meat business for years. He was surprised. I was surprised. SURPRISE!!!

Look, I have 6 "narrowed" arteries. I will need bypass. But I want to wait as long as possible. Eating intelligently won't have negative results. I no longer use salt in anything. I eat less red meat, more veggies.

It's not necessarily more healthy. The Impossible burger has quite a bit more salt than a beef burger. Also higher fat content, more carbs, and less protein than beef.

[cooper barrett]

What thread is this??



Or beet powders stories





*Beet powder/ juice is used to replicate blood in fake burgers.