Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 01-04-2020, 01:01 PM   #14336
scho63 scho63 is offline
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Join Date: Feb 2009
Location: Scottsdale, AZ
Quote:
Originally Posted by GloryDayz View Post
We did Sous on two Tri-tips, a KC strip, and a (too thin) ribeye... OMG they were awesome. I mean "Never need to go to a high-end steak house again" kind of good and tender...

For the cut pic, from left to right, ribeye, KC Strip, Tri-tip, Tri-tip...
WOULD, WOULD, WOULD AND WOULD !!!!

The KC Strip has the perfect amount of doneness for me.
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