Medium rare. Bun. Lettuce, diced onion, avocado.
No condiments of any kind. |
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Two golf ball size balls of 70/30. You want the fat. Hot as hades stainless skillet. Do not use shitty teflon pan or you get no sear. Smash patties hard to get nice sear. White American on top of one, stack the patties, put an ice cube in pan and cover burger and ice cube with a stainless bowl (I put a knob on mine so it's easy to put on and take off), let the cheese steam and melt. These cook quick because they are thin. I butter the buns and give them a little toast in the pan. Add your favorite toppings. Eat at least two of these. Yummm.
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Ya, try it out. Get a good cooking surface to do it with and invest in a quality spatula for smashin'
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Bacon Cheeseburger with cheddar cheese and peanut butter. Sounds gross but its one of the best things on planet earth.
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Speaking of Hardees. Is it just me, or do they all seem to be randomly closing without hardly a mention until the signs are coming down?
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I've been enjoying these on my homemade burgers lately:
https://assets.samples.com/public/up...pg-690-384.jpg The crunch and the spice are just right. |
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.....And with me it's Mustard only. Go figure. :thumb: |
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