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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,708
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05-17-2017, 09:13 AM | #7921 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Quote:
I'll usually get a pound or so of basic crimini mushrooms and use them for salads or a particular recipe, then about 1/3 of them sit in my fridge and get soft and my wife pitches them when the trash guy's coming. Even soft mushrooms that are not worth eating fresh can be run through an egg slicer, tossed in just a little bit of olive oil, mixed with fresh garlic and black pepper with maybe a little bit of basil (I keep a plant in the window), then roasted at 350ish for 10-12 minutes and be awesome. |
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Posts: 62,496
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05-17-2017, 09:16 AM | #7922 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Quote:
I hate mayo but the cream cheese provides the same benefits; just need a fatty emulsion of some sort and it keeps that juice from turning your bun into mush. For me, cream cheese provides a little bit of tang that you don't ordinarily get. A guy at our farmers market makes fresh Quark, which is like insanely rich cream cheese. Holy shit, it's orgasmic on the bottom of a burger with a slice of cheddar on top. |
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Posts: 62,496
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05-17-2017, 09:20 AM | #7923 | |
Supporter
Join Date: Aug 2000
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Quote:
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Posts: 95,642
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05-17-2017, 09:22 AM | #7924 | |
Supporter
Join Date: Aug 2000
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Quote:
Rare roast beef and bacon with sharp cheddar and cream cheese [with veggies]. One of the best subs I've ever had. |
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Posts: 95,642
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05-17-2017, 09:26 AM | #7925 | ||
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
My only complaint is the breading is completely separate from the meat after it cooks. I'd like to find a way to get a little more cling. Not sure where the recipe originated - I got it from a friend in Texas whose self-proclaimed purpose on earth is to find the best chicken fried steak on the planet. Quote:
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Posts: 35,253
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05-17-2017, 09:31 AM | #7926 |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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I think Kenji once did an article on making batter that sticks better. I obviously don't remember his advice but it's mostly because I tend to deep fry stuff or not fry it at all.
I thought I remembered Alton Brown saying that pan frying tends to keep batters stuck to things far better and it has something to do with not flash-steaming moisture out and away from the protein (and thus not creating the layer between the protein and the breading as they cook). So the theory was that pan-frying allows the batter to adhere to the meat by slowly releasing the moisture from the meat as it cooks. |
Posts: 62,496
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05-17-2017, 09:33 AM | #7927 |
Keepin it Real
Join Date: Sep 2004
Location: Oklahoma
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Chorizo chili last night. The chorizo flavor made the chili pretty tasty.
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Posts: 10,496
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05-17-2017, 09:34 AM | #7928 |
Supporter
Join Date: Aug 2000
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Chicken piccata. Kept getting pestered for photos, and of course the flash effed all the focus up. But by the time I could review it on the monitor, my food was already getting cold. So take it or leave it.
Last edited by Baby Lee; 05-17-2017 at 09:46 AM.. |
Posts: 95,642
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05-17-2017, 09:37 AM | #7929 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
That makes sense, and this was deep fried (I tend to pan fry because cleanup is easier). |
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Posts: 35,253
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05-17-2017, 09:43 AM | #7930 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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Posts: 163,973
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05-17-2017, 09:47 AM | #7931 |
Supporter
Join Date: Aug 2000
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Piccata, still pre-coffee here.
https://en.wikipedia.org/wiki/Piccata Puttenesca is similar, but fresh tomatoes and anchovies are added to the capers, butter and herbs, instead of lemon. https://cooking.nytimes.com/recipes/...sta-puttanesca |
Posts: 95,642
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05-17-2017, 10:21 AM | #7932 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,378
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05-17-2017, 10:24 AM | #7933 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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More smoothie and another shot of JIAJ...
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Posts: 118,378
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05-17-2017, 10:44 AM | #7934 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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shrimp & grits |
Posts: 12,526
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05-17-2017, 11:37 AM | #7935 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Posts: 2,447
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