Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 02-09-2016, 06:38 PM   #1454
SAUTO SAUTO is offline
Shit
 
Join Date: Jun 2008
Quote:
Originally Posted by KCUnited View Post
At this point you can no longer crush Jack Stack for serving cubed brisket as burnt ends

Two condiments that are must-haves on any of my tacos, creamy avocado/cilantro sauce and pickled red onion. Raw white is a staple on most tacos but man they wreck me.
el pollo rey gives you a little Ziploc with pickled red onion in it.


That place is awesome
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