Quote:
Originally Posted by Stewie
Sorry to offend so many people.
I didn't know there were so many experts on supermarket/crappy meat. Yay tri tip!
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who GAF as long as it tastes good? My stomach luckily isn't as snobby as you seem to be with certain cuts of meats....
anways, I mad a stuffed pita bread calzone essentially.. seared some rotisserie chicken with some seasonings I had left over, put some rosemary, garlic, butter and a dash of lemon juice and then made some grilled onions with butter and garlic that was left over. Then I added some skim-mozzarella and cheddar mix. Then added some deli pepperoni, pan seared bell pepper and diced mushrooms and put that sucker in the toaster oven. Was surprisingly delicious.