Quote:
Originally Posted by Stewie
Sorry to offend so many people.
I didn't know there were so many experts on supermarket/crappy meat. Yay tri tip!
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Many times its not the cut of the meat but what the cook does with it.
Do you consider beef brisket a good cut of meat or pork shoulder butt? Plantation owners considered brisket unfit for human consumption and gave it to their slaves. They took it and learned to slow cook it over coals. Their owner tried it and soon made the ladies house cooks.