Quote:
Originally Posted by KCUnited
Just mix your chili like you normally would, sans beef, but in a Dutch oven, foil pan or something fit to stand on a grill/smoker.
Make a big seasoned meatball with your chili seasoning of choice.
Find/create a way to hover the seasoned meatball over the chili mix to catch the drippings.
Cook at 300F until seasoned meatball is thoroughly cooked through.
Break seasoned meatball into chili mix.
It’s basically your favorite chili recipe separated and smoked.
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Good enough. I need to up my chili game. I may work on that this winter.