Gonna make a beef stew tonight. No frills, just rib meat, potatoes, carrots, shallots, celery, onions, roasted garlic cloves, peas and corn. Maybe some big chunks of portabellas, not sure if I have any. Only extras are the cup and a half of french onion soup I made last week and about a cup of red wine I found in the fridge.
Oh, and if we're voting, I'm a 'yes' for changing the name to FMB! What's for Dinner? or whatever everyone likes.
Last edited by Megatron96; 03-02-2020 at 06:08 PM..
|