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: Food and Drink
Just got my first pellet smoker. Any tips?
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05-10-2021, 03:36 PM
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KCUnited
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Join Date: Nov 2007
Location: Land of Drincoln
Feel the thick dirty gray smoke produces the off flavors, at least in wood burners.
People tend to put their meat on too early when its billowing like a campfire instead of waiting for the wood to burn clean.
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