Thread: Food and Drink Just got my first pellet smoker. Any tips?
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Old 05-10-2021, 02:53 PM   #67
htismaqe htismaqe is offline
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Quote:
Originally Posted by Sorce View Post
I wouldn't do a brisket right away. Things like pork butt are almost can't screw up. Brisket is one of the most difficult and expensive cuts to get right. Make sure you've got temp measurement and meat prep right on cheaper cuts first I would say.
This.

Go with pork butts or whole chickens to start with.

Work your way up to ribs and brisket.
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