Quote:
Originally Posted by Stewie
Put celery in a container and submerge in water. Put in coldest part of fridge. Lasts a long time.
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Avocados keep submerged in water for a month or so from what I’ve found. Let them get ripe on the counter then make sure they’re fully submerged in a jar and they’re just fine to use as you see fit. I buy the bag of six from Aldi for my daughter and have success with this method. Saw it on instagram or something