Quote:
Originally Posted by Fire Me Boy!
I don't like a 14-inch skillet. Just a little too cumbersome for me. Personal opinion, 12 is the way to go. My workhorse is a 12-inch Lodge I've had for close to 20 years. I've also got a 12-inch stainless that gets a decent workout and a 12-inch anodized pan that gets a lot of work. I've got a 14-inch, but I rarely use it. Only for particularly large jobs.
Also, I think All Clad is great stuff, but not for the money (and keep in mind, I'm not against spending money on good stuff; I just think you can get equally good performing pans for less).
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All-clad is running a 50% off deal on factory seconds so I can get either a 12 or 14 for around $100. Seems like a good buy there.
I have a 12 inch Les crucet already so I feel like the 12 inch non stick may be redundant and with the toddler growing up, it seems like I might want the surface area more often in the future.