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I don't think I mentioned meatloaf. If you're a fan (the food, not the dead singer), it doesn't get any better than when cooked in an air fryer. I won't do it any other way.
What ever recipe you use, just form it into a loaf and place on parchment paper. It's got to be somewhat firm to do this. I preheat at 390 degrees and then set the loaf on the parchment in the fryer. I cook mine for 25 minutes at 390 degrees then coat with a glaze made of ketchup, mustard and brown sugar and then cook an additional 10 minutes at 390.
It comes out a little crunchy on the outside and juicy inside.
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