Quote:
Originally Posted by Nzoner
When I was cooking for Sirloin Stockade I had a guy that told me put the steak on the grill count to 30 turn it over count to 30 and send it out.
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did Sirloin Stockade make him sign away his right to sue the restaurant if he got sick?
i knew a guy that used to that and bragged about it. ironically he's now a vegetarian, i think it has more to do with his hippie wife he married though.