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Old 02-17-2016, 01:01 PM   #1546
srvy srvy is online now
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Join Date: Sep 2004
Location: KC
Quote:
Originally Posted by Fire Me Boy! View Post
NP. Be sure to get bone-in. It'll help protect the breast meat from becoming dry.

If you cook a lot at home, the best thing the pressure cooker does, IMO, is stock. Chicken, turkey, beef, pork, ham, veggie... make a shitload, freeze on 1-2 c. portions.
Gotya
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