Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-03-2015, 08:51 PM   #29
Buzz Buzz is offline
I like Pie!
 
Join Date: Jan 2004
Location: In my garage
Quote:
Originally Posted by BigRedChief View Post
I don't know about 2 hours with ribs. I like to smoke my ribs low and slow. Hell, I'll go 8-10 hours on those babys if I got the time.
I guess you don't buy country style ribs? It's not actually a rib, I think it comes from the shoulder. They call it country style because of the way it's cut, and no I'm not tending a smoker for 8 to 10 hours. Been there done that, sold it. Go ahead and revoke my man card, don't have that kinda time.
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