Quote:
Originally Posted by Pablo
My wife doesn't really like ribs very much, so when I make a rack or two I'm stuck eating them until I don't want anymore. I'll pull and chop whatever I've got for leftovers into small dice and use it for poppers. That's a winner as well.
I don't mind pork on pork action, it all works for me.
|
Good call on the rib meat. I've had some really good crab poppers as well. Gives them a crab rangoon thing going on.
I'd planned to try some cut up pineapple in them for that sweet/heat combo but ultimately said **** it. Between prepping the jalapenos, mixing anything with a cream cheese base, filling, and wrapping with bacon, poppers are a labor of love. They're really the only thing I get annoyed by if people skip over or don't rave about at gatherings.