I have a ghost pepper based powder that would contradict that
bland remark
Quote:
Originally Posted by KCUnited
Pulled chicken with hot sauce is a solid choice as it gives the popper a buffalo chicken dip vibe.
My favorite iteration is chorizo though. Sure its a bit pork gluttonous if wrapping in bacon, but man, it just packs the flavor. I can add all the rub and seasoning in the world to the cream cheese yet still always find a plain popper a bit bland.
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