Quote:
Originally Posted by DJ's left nut
Never thought about putting shredded/pulled meat in a popper. Good idea.
May steal it for a stuffed green/red pepper so I can feed it to the kids
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Pulled chicken with hot sauce is a solid choice as it gives the popper a buffalo chicken dip vibe.
My favorite iteration is chorizo though. Sure its a bit pork gluttonous if wrapping in bacon, but man, it just packs the flavor. I can add all the rub and seasoning in the world to the cream cheese yet still always find a plain popper a bit bland.