Thread: Food and Drink Finally, a steak worthy of ketchup
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Old 07-04-2020, 09:20 AM   #11
oldman oldman is offline
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Join Date: Dec 2011
Location: North by Northwest
The problem I have with those soy/unknown substance burgers isn't so much the taste, but the texture. Bite into one and when you chew, it becomes some kind of pasty goo. I'm out.
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