Quote:
Originally Posted by lewdog
Also what sauce do people do for ham? Some sort of mustard or horseradish?
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Never horseradish—that goes with beef like roast beef, prime rib or tenderloin roast.
There's different glazes for ham. Many use pineapple but some use a sweetened mustard glaze like a honey mustard or brown sugar, or even mixed with booze like some Bourbon. Some mixed with maple syrup.
Here's a list of variations. I read spruce eats fairly often.
https://www.thespruceeats.com/top-ba...ecipes-3061629