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Originally Posted by keg in kc
Not yuppie snooty shit, just regular old Kraft pizza cheese, mozzarella/provolone. Two cups was more than enough. Not a small pizza, though. Baked it on a cookie sheet, I'd say it was probably 14".
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Holy hell I should have cheese shipped back here in dry ice that is a huge difference in price. Things really are not all that different out here despite the image. But 16 oz of Kraft mozz/prov is 4 bucks out here.