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Originally Posted by keg in kc
I don't know why I don't make it more often. 99 cent dough mix (add in some shit...), 99 cent sauce (add in some shit if I feel like it), $1.50 for cheese, whatever toppings I want. Cheaper than ordering out, and a hell of a lot better than anything frozen, unless you start creeping up to Digiorno prices.
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I am assuming that is sort of a small pizza if you can cover it with 1.50 worth of real Mozzarella cheese.
Don't you dare commit heresy and tell me you use imitation Mozzarella we will have to pull your gourmet's card for that buster.