Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-01-2021, 07:50 AM   #2735
KCUnited KCUnited is offline
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Join Date: Nov 2007
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Yeah, 1.5 to 2hr per lb is a safe estimate. Since you can wrap, place in cooler and keep brisket warm for hours after you pull it off, you're best bet is to just give yourself plenty of time.

I'd ballpark 90% of bad decisions get made because people are standing around all hungry waiting for the brisket to get done.
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