Quote:
Originally Posted by tooge
I've also put a chunk or two of non soaked wood right on top of my heat deflector of my pellet grill and it'll add tons of smoke also. I don't like a heavy smoke flavor though so unless I'm doing a real short cook like chicken wings, I don't use a smoke tube
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Yeah, I like the smoke flavor, but you can absolutely get too much smoke on the meat. I want the smoke to be an additive to what I've got on the smoker, but I want the marinade, rub, etc of the meat to be the main event.