Quote:
Originally Posted by tooge
Ok, first off, nice buy. I have a pellet smoker (Grilla) and a WSM. By comparison, you won't get quite the smoke from a pellet so if you like more smoke flavor, use a smoke tube or box in the smoker. I prefer a lighter smoke so I don't use one.
As for the ribs, do NOT foil them at all. That essentially steams them and while it does speed the process, you lose quite a bit of the bark and meat juice to steam. Put the smoker on 225 and smoke for 5 hours for baby backs and 6 for spares. Use the bend test to make sure they are done, or check with a fork and done when fork tender. Those times should pretty much get you there though. You will have a great bark and flavor. If you want to add sauce, add it the last 45 minutes or so.
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1,000,000% truth. I finally got one and the thing is simply amazing...