Quote:
Originally Posted by Fish
Whaat?
|
When it needs to get from 0 to 225, found out the hard way that it can overheat if you close the lid since it's working real hard to get to temperature. Especially if there's any grease, like if in mid cook your temperature drops because you ran out of pellets or your p setting is way off.
Thats just been my experience though. Maybe not everyone else's. seems like opening ths lid during the initial fire up is generally a good practice.