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Old 07-05-2015, 03:45 PM   #6043
BucEyedPea BucEyedPea is offline
Gimme My Berries Back!
 
Join Date: Apr 2006
Location: None of your business
Quote:
Originally Posted by cdcox View Post
Sorry I've only made gespacho under the directions of my brother. It was in a 5 gallon bucket, since he was catering the wedding of one of his daughters.
Holy Cow! I only need it for four. Did you use red pepper or green peppers? Or did you go Mexican and use jalapeņos?
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