ChiefsPlanet - View Single Post - Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?

Nickhead · 10-16-2017, 03:51 PM

went to the parklea markets http://parkleamarkets.com.au/ on sunday. bought three YUGE pork rib slabs to smoke later this spring, but tomorrow:

beef jerky on the smoker. all told it will have been marinating for 48 hours in the fridge. again, cherry wood and hickory.

10-16-2017, 03:51 PM	#768
Nickhead EvOlVeD Nickhead's Avatar Join Date: Jun 2016 Location: Blue Mountains, Australia	went to the parklea markets http://parkleamarkets.com.au/ on sunday. bought three YUGE pork rib slabs to smoke later this spring, but tomorrow: beef jerky on the smoker. all told it will have been marinating for 48 hours in the fridge. again, cherry wood and hickory.
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