Always good to pull food 5 or so degrees before your target, as food temp will rise as it rests (you should be letting your shit rest).
Quote:
Originally Posted by BigRedChief
The only casuality for me of hurricane Irma was my smoker. Somehow the rain, storm, humidity, wind or all that got under the cover and I didn't check it for a week. Now, I got an excuse to get another one.
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