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Old 02-19-2016, 11:11 AM   #1613
Fire Me Boy! Fire Me Boy! is offline
Cast Iron Jedi
 
Join Date: Nov 2004
Quote:
Originally Posted by Dunit35 View Post
What's everyone's take on getting bite through chicken skin?
I don't usually grill chicken. I like to roast thighs. Start on the stove top in cast iron, skin side down for 8-10 minutes to render, flip and finish in the oven. Cracklin' crisp!
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