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You can get plenty of smoke in your meat from a pellet smoker. I just did two pork butts and a brisket in my pellet smoker and they turned out great. I also have a stick burner. One thing you can do with a pellet smoker that you can’t do with a stick burner is to cook food over night. Throw your meat on the smoker at a temp of around 200 degrees and let it cook low and slow while you sleep. Turn the temp up when you wake up and the food is ready sooner. There’s fun in managing a fire then there are times you just want the food because you have other things to do also.
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