Smells great from here!
Quote:
Originally Posted by Easy 6
Huge pot of scratch vegetable beef soup made with a 2 pound chuck roast and beef bone broth
Par cooked the roast, then cut it up into chunks and added to the soup... this bad boy is LOADED
Carrot
Onion
Peas
Corn
Garden tomato
Cabbage
Taters
Garlic
Throw in some buttered crackers and get down, cant wait for some healthy comfort food
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I did that last weekend using pork butt and rib bones, Smoked a slab to the point where you could pull the bones and cartilage easily (burnt) and pulled it apart. I had some lean brisket in freezer that went in along with some pearl onions
ever try Brussels sprouts?
I am not a fan of corn in soups other than it's sorta texture