Quote:
Originally Posted by Great Expectations
Has any one tried to make onion rings in it? I worry that the outside would be done way before the inside. Sams/Costco have some premade ones in the frozen section that look great.
Btw, the sams knock off chick-fil-a chicken nuggets are fantastic in it.
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You should be able to adjust the heat down and the time up to avoid burning the outside....maybe 300 degrees for 8 minutes to do the inside, then a quick blast of 390 for a minute to crisp the outside? Get a single ring in there and test it out.