Quote:
Originally Posted by Great Expectations
I used my sous vide to cook wings in their sauce and rub for the Phoenix Open Waste Management golf tournament last month, then put them in the air fryer until they were crispy. They were outstanding, but left a ton of grease to clean up in the air fryer afterwards. I made about 4 batches, they were all gone at the end.
|
So they were totally cooked out of the sous vide and the air fryer was just to crisp them up...how long did you put them in there for?