Last week while on a big sale. I bought boneless chicken thighs with skin on them. I'm ready to take them out of the freezer this weekend to prepare.
I've never cooked them before as I'm normally a skinless breast guy that I use for a stir fry or cooked in pan on stove then oven to finish.
What is the best way to cook these?
I do not have a crock pot or slow cooker. I'm considering marinating them first in Lawry's Caribbean Jerk marinade.
Any suggestions?
