Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 02-19-2016, 09:40 AM   #1591
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Join Date: Sep 2005
Location: Columbia, Mo
Quote:
Originally Posted by Fire Me Boy! View Post
On. Why not? They make a griddle exactly for this kind of thing, the only difference between the two is a grease channel.

http://www.bakingsteel.com/baking-steel-griddle/

I'll put a cookie sheet under it to catch any drips.
Then why not just use cast iron?

That's where I keep getting back to - what does this do that cast iron wouldn't? If all you're doing is looking for a really hot patch of straight surface contact, taking a blow-torch to a cast iron skillet is going to accomplish the same thing and it's going to clean up a hell of a lot easier.
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