Quote:
Originally Posted by DJ's left nut
On it or under it?
I'm just not comfortable putting something with that much fat and drippings on my baking steel.
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On. Why not? They make a griddle exactly for this kind of thing, the only difference between the two is a grease channel.
http://www.bakingsteel.com/baking-steel-griddle/
I'll put a cookie sheet under it to catch any drips.