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Old 02-19-2016, 09:38 AM   #1590
Fire Me Boy! Fire Me Boy! is offline
Cast Iron Jedi
 
Join Date: Nov 2004
Quote:
Originally Posted by DJ's left nut View Post
On it or under it?

I'm just not comfortable putting something with that much fat and drippings on my baking steel.
On. Why not? They make a griddle exactly for this kind of thing, the only difference between the two is a grease channel.

http://www.bakingsteel.com/baking-steel-griddle/

I'll put a cookie sheet under it to catch any drips.
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