Quote:
Originally Posted by lewdog
Best thing I've ever learned from reading about cooking here. It makes the steaks stay so juicy. It really is incredible and super easy. I always thought steaks needed to be covered when in the fridge. Nope. Just salt/pepper and put plate right in fridge. It's that easy.
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best steaks i ever cooked i did this way. only i would keep them in the fridge on a wire rack for aeration, and would keep them in for three days. BUT, these steaks are fresh cut from the butcher too. not quite dry aging but it cooks up with little juices but tender as hell
