Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 12-29-2015, 09:21 AM   #995
mikeyis4dcats. mikeyis4dcats. is offline
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Quote:
Originally Posted by Donger View Post
Oh, my house is also at 6500 feet, so I'm curious if that had anything to do with it not proofing properly?
IIRC yeast based doughs should rise faster at high altitude
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