Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 06-07-2020, 10:08 PM   #15207
cooper barrett cooper barrett is offline
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Join Date: Aug 2017
I did 3 slabs of back ribs on the Weber. (twobagger, they were $1.77lb)

They look toasty as I was burning oak and cherry sticks but they had great bark, super tender, and dead on when it comes to bite leaving just a little eat on the bone.

I am picking up a new old stock 36" Bayou Classic tomorrow.
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