Quote:
Originally Posted by Fire Me Boy!
Did you wrap? I cook at 275 for about 2 hours, until the rub won't rub off. Then wrap for 1 hour then check for tenderness. When they're done, I glaze with sauce and then back on for 20 minutes. Best ribs I've made today. Perfect bite.
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Pretty much exactly how I do it. I still do the mustard thing because, well, it's awesome, and you don't mess with awesome...